This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base.
Author: Good Food team
Pecan pie crossed with chocolate tart with a dash of maple syrup - we can't argue with that
Author: Matt Tebbutt
Adding banana to this custard tart gives a classic pudding a new edge
A wonderful cake for special occasions
Author: Mary Cadogan
Cherry chocolate terrine, perfect for a wedding
Author: Merrilees Parker
Eclairs get an exotic makeover - irresistibly moreish
Author: Gary Rhodes